bangda fish fry

Ingredients : 

Bangda fish - 1/2 kg

Achi fish fry masala - 1 

Ginger garlic paste - 2 tea spoon 

Salt - as per taste 

Chilli powder - 3 tea spoon 

Lemon - 1 

Coriander leaves - 1 table spoon (chopped) 

Curry leaves - 1 table spoon (chopped) 

Oil - 3 table spoon

Method: 

1.  To the mixing bowl 🥣 add fish, 

     achi Fish fry masala powder, 

     ginger garlic paste, chilli powder, 

     🍋 juice, coriander leaves , curry 

     leaves, salt mix well.

2. Close lid and marinate it for 1 hour. 

3. To the frying pan 🍳 put 3 table 

     spoon oil, put fish and fry both

     the sides for each 3 to 4 min.

4. Now fish fry is ready to serve. 

Screen shot :

Yummy Healthy Food Happy Tummy 😊.

As long as you live keep smiling because it brightens everybody’s day.”  ✨

 --Shilp 💫